Entree

Woodfired Olives Woodfired Olives

$7.50

Tomato Bruschetta fresh grilled bread, basil, Italian balsamic, tomatoes and Spanish onion

$9.50

Truffle mushroom Arancini traditional rice balls filed with a wild mushroom risotto lightly crumbed and fried served with homemade truffle and cheese sauce,shaved aged Parmesan (5 balls per serve)

$15.00

Zucchini Flowers Tempura coated zucchini flowers filled with fresh ricotta and baby spinach, served on bed of pesto

$15.00

Baked Figs Oven baked figs, wrapped in prosciutto, served with creamy gorgonzola and rocket

$20.00

Salmon Carpaccio salmon, raspberry, citrus segments, and sliced radish

$21.00

Antipasto for 2 San Danielle Prosciutto, wagyu bresaola, truffle salami, truffle cheese, goat cheese, garlic crust

$23.50

Antipasto for 4 San Danielle Prosciutto, wagyu bresaola, truffle salami, truffle cheese, goat cheese, garlic crust

$40.00

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Entree

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