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HOT SEAFOOD PLATTER FOR 2 1/2 dozen oysters kilpatrick (with bacon, chorizo & worcestershire sauce) , chargrilled king prawns, chargrilled balmain bugs, chargrilled whole baby snapper, scallops, salt & pepper calamari, octopus, chips and salad

$190.00

CHARGRILLED SCOTCH FILLET (300g) served with potato mash, mixed vegetables and a rosemary & red wine jus

For a well-done steak, allow extra 20 minutes.

$40.00 Gluten Free $40.00

400g T-BONE STEAK served medium rare, with crispy purple sweet potato, broccolini, rosemary and a red wine jus

$40.00 Gluten Free $40.00

CRISPY PORK BELLY served with braised red cabbage with apple, sweet potato puree and red wine jus

$36.00 Gluten Free $36.00

GRILLED CHICKEN BREAST served with potato puree, broccolini and a seeded mustard cream sauce

$35.00 Gluten Free $35.00

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