Mains

All of our mains are gluten free

Roasted Portobello mushroom pumpkin puree, Portobello mushroom, pepperonata, asparagus
(Vegetarian and Vegan Friedly)

$29.50

Salmon Fillet Asparagus, chat potatoes, cherry tomatoes, seeded mustard and lemon-lime dressing

$32.50

Pork tenderloin Grilled pork tenderloins wrapped in pancetta, caramelised apple puree, served with garlic kipfler potatoes

$34.00

Leg of lamb 24 hour slow cooked leg of lamb served with roasted vegetables and rosemary jus

$34.50

Black Angus Scotch fillet MS5+ Chargrilled Black Angus Scotch fillet(250g), dutch carrots, truffle mash

$36.50