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***NEW*** HOT SEAFOOD PLATTER FOR 2 1/2 dozen oysters kilpatrick (with bacon, chorizo & worcestershire sauce) , chargrilled king prawns, chargrilled balmain bugs, chargrilled whole baby snapper, scallops, salt & pepper calamari, octopus, chips and salad

$190.00

CHARGRILLED SCOTCH FILLET (300g) served with potato mash, mixed vegetables and a rosemary & red wine jus

For a well-done steak, allow extra 20 minutes.

$40.00 Gluten Free $40.00

PAN COOKED ATLANTIC SALMON FILLET served with chat potatoes, cherry tomatoes, asparagus and a seeded mustard and lemon lime sauce

$38.00 Gluten Free $38.00

**NEW** CHICKEN SUPREME supreme cut of chicken served with potato mash, mixed vegetables and a boscaiola sauce

$37.00 Gluten Free $37.00

**NEW** SPINACH AND RICOTTA LASAGNA served with a napolitana sauce and garden salad

$31.00

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