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CHARGRILLED SCOTCH FILLET (300g) served with potato mash, mixed vegetables and a rosemary & red wine jus

For a well-done steak, allow extra 20 minutes.

$40.00 Gluten Free $40.00

**NEW** 400g T-BONE STEAK served medium rare, with crispy purple sweet potato, broccolini, rosemary and a red wine jus

$40.00 Gluten Free $40.00

PAN COOKED ATLANTIC SALMON FILLET served with chat potatoes, cherry tomatoes, asparagus and a seeded mustard and lemon lime sauce

$38.00 Gluten Free $38.00

CRISPY PORK BELLY served with roasted apple, fennel, carrot, zucchini, onion and a garlic rosemary butter sauce

$36.00 Gluten Free $36.00

**NEW** SPINACH AND RICOTTA LASAGNA served with a napolitana sauce and garden salad

$31.00

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